New Year's Eve on the
MS Eureka

New Year's Eve on the MS Eureka

Appointment & driving time

Tuesday, 31.12.2024

Admission: from 18:30 hrs | Departure: approx. 19:30 hrs
Closing time: 00:45 hrs | End: 01:00 hrs
from/to Porz, Friedrich-Ebert-Ufer, green pier below Porz town hall

Price per person

incl. table reservation in the salon, champagne reception, boat trip of several hours, music by DJ, rich New Year's Eve buffetand selected beverages (beers, house wines, soft drinks, coffee, tea), midnight skyline in front of Cologne's Old Town

Other drinks, additional wines, spirits, long drinks and sparkling wine are not included in the price and will be charged individually. Midnight sparkling wine and champagne are also available on board.

Enjoy the several hours boat tour from Porz and experience the unique scenery of the Cologne panorama at the turn of the year!

During the trip you can indulge in our rich buffet with delicious food. Our all-inclusive offer also already includes selected drinks. Additional drinks are available on board for an additional charge. Also available on board is a midnight champagne or champagne for the turn of the year.

At midnight, of course, the outside deck is at your disposal for an unobstructed view of the Cologne Old Town panorama. Celebrate with us into the new year!


No dress code!

Please note that our piers and ships are unfortunately not barrier-free.

New Year's Eve buffet (subject to change)


  • Luxurious fish platter with among others shrimp, mackerel
  • Salad Caprese
  • Salad Meditérranée
  • Chicken fillet with exotic fruits
  • Various antipasti
  • Bread, butter, tartar sauce, herb butter

Main courses:

  • Crusty roast
  • Mexican chicken
  • Beef roulades
  • Cauliflower, carrots, spinach leaves
  • Rice, potato croquettes, gratin


  • Cheese platter
  • Various ice cream cakes
  • Omelette Siberienne
  • Various Bavaroises with cream and sauces

After 24:

  • Midnight soup with bread (goulash soup)
  • Portion of vegetarian lasagna in addition to the buffet (only with advance reservation, please specify this when booking under "Number of vegetarian dishes"!)
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